Chicken Stir Fry
2015-07-12- Cuisine: Chinese
- Course: Main
- Skill Level: Beginner
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Ingredients
- 2 pieces chicken leg fillet
- 1 red onion (sliced)
- 1 large red chilli diced
- 7 snow peas
- 1 carrot sliced
- ¼ Chinese cabbage shredded
- 2 garlic cloves
- ¼ tspn salt
- 2 tbsp oil
Method
Step 1
Cut chicken in strips. Wash and set aside.
Step 2
Crush garlic wash and slice carrots, snow peas, onion, chilli, cabbage and place them in separate bowls.
Step 3
In a frying pan add oil and stir fry the chicken on high heat string every now and then.
Step 4
When the water dries add garlic, onion and chilli and keep stirring then add each vegetable at a time and keep stirring on high heat, the vegetables will cook through.
Step 5
At last add salt and its ready to serve.
Step 6
Note: You can either fry vegetables first or follow my method