Chilli Papar
2012-08-06- Cuisine: Indo Fijian
- Course: Snack
- Skill Level: Beginner
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Ingredients
No Ingredients Found !
- 2 cups flour
- 1/4 cup ghee
- 1 cup water
- Chilli powder Cumin, ajawine and salt according to your taste.
Method
Step 1
Mix all ingredients than make dough using water like we make roti dough soft.
Step 2
Roll them and cut small circle and fry.
Step 3
Tip: It's good if you put out in the sun for a while before frying. Careful with water when making dough, add little a time. Dough shouldn't be very hard.
Recipe Type: Eid
Average Member Rating
(4.3 / 5)
842 people rated this recipe
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