Fish Curry

2015-07-12

Cuisine: Indo Fijian
Course: Main
Skill Level: Beginner
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Ingredients

4 to 5 good size snapper fish. (Wash and clean and cut in round shapes)
½ brown onion
Garlic/ginger/chilli paste (1 tsp. each)
2 tsp. curry power
Few curry leaves
¼ cup coriander
1 tin coconut milk
Salt to taste
2 tbsp. oil
1 cup warm water

Method

Step 1

In a wide frying pan, add oil and heat up

Step 2

Brown onion and curry leaves and add ginger/garlic /chilli paste and curry powder, add little bit of water to make paste, now add fish, after few minutes turn the fish and cook another side for a minute, then add coconut milks and water and cook for 3-4 minutes. Be careful not to overcook as it may break up the fish.

Step 3

It’s ready to serve with rice or roti.