Maagaj
2015-07-11- Cuisine: Indo Fijian
- Course: Snack
- Skill Level: Beginner
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Ingredients
- 2 cups chick pea flour
- 1 cup powdered sugar
- 2/3 cup ghee
- 1/2 cup milk powder
- 1/4 cup sliced Pistachio
Method
Step 1
In a wok heat ghee and fry chick pea flour until golden brown
Step 2
Add icing sugar and quickly mix and transfer on a tray and set to cool
Step 3
You can decorate with pistachio or keep it plain . Cut in squares and store.
Step 4
Tips: You can double the ratio of your choice. Adjust the ghee quantity ...when you feel it's dry not setting. Make sure the mixture is hot when combining
Recipe Type: Eid
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