Raita
2015-07-12- Cuisine: Indo Fijian
- Course: Side Dish
- Skill Level: Beginner
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Ingredients
- 250g Natural yugort
- ¼ onions finely diced
- 1 green chilli finely
chopped coriander - 1 carrot grated
- salt to taste
- 1 tsp lemon juice
grated cucumber
Method
Step 1
In a dish empty the yogurt add all the ingredients and mix well. Note You can also add grated Lebanese cucumber.
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