Chicken Chop Suey

2015-07-12

Cuisine: Chinese
Course: Main
Skill Level: Beginner
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Ingredients

500g Chicken leg fillet
¼ chinese cabbage shredded
2 bundle bok choy chopped chunk pieces
1 small onion
4 gloves garlic
2 chillies Red & green finely chopped
1tbls soy sauce
¼ tsp salt
1 large carrot sliced thick pieces
2tbls cooking oil
¼ tsp corn flour

Method

Step 1

Cut chicken in strips and wash thoroughly.

Step 2

In a large fry pan add oil and cook chicken by adding ½ cup water.

Step 3

Once the water disppears stir and add garlic, chopped onion and chillies and stir , add soy sauce and salt and stir then start adding the chop vegetables carrtos, cabbage and keep stiring then add ½ cup water and simmer for 1 minute and mix corn flour in 2 tblsp water and pour over the chop soy and stir well, simmer for another 2 seconds . Its ready to serve with basmati rice.