Chicken/Potato Roasted In Tomato
2015-07-12- Cuisine: Australian, English, Indo Fijian
- Course: Main
- Skill Level: Beginner
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Ingredients
- 4 piece chicken thighs and 4 piece chicken drum stick
- 2 big Potatoes (peeled and cut in half length wise)
- Garlic/ginger paste 1 tsp. each
- 2 big red chillies diced
- ¼ cup coriander
- 1 tsp. lemon juice
- Salt to taste
- 2 tbsp. olive oil or any cooking oil
- 8 big tomatoes
Method
Step 1
Wash chickens and pat dry.
Step 2
In a baking try put the chicken, sprinkle salt and add oil massage
Step 3
Now add ginger/garlic paste and rub in well
Step 4
Add potato and chopped tomatoes then pour over lemon juice and sprinkle coriander on top.
Step 5
Bake in oven for 1 hour on 180 degrees then cook on Electric frying pan until it’s juicy and saucy.
Step 6
Serve with bread.