Saucy Lamb Curry
2015-07-12- Cuisine: Indo Fijian
- Course: Main
- Skill Level: Beginner
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Ingredients
- 300g bone less lamb
- 1 onion chopped
- 3 cloves of garlic minced
- 2 red chillies minced
- 2 tablespoon olive oil
- 1 small ginger minced
- 1 tablespoon soy sauce
- ½ cup chopped coriander
1/4 teaspoon cumin powder
Method
Step 1
Cut meat in big chunky pieces Wash and drain well.
Step 2
In a basin put the meat and add onion, garlic and ginger and chilli paste, oil, coriander and salt. Mix thoroughly and put in freezer for an hour.
Step 3
In a large pan heat 2 table spoon oil and add the marinated meat, stir well and add 2 cups of water and cook on low heat for ½ hour or until the meat is fully cooked.
Step 4
The outcome result should be a saucy meat as in picture above. Note: Serve hot with rice and raita.
Recipe Type: Lamb
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