Lamb Lasagna
2020-12-24Ingredients
12 lasagna sheets ( ready made)
1 kg lamb mince
1 onion diced
1 teaspoon garlic paste
1 teaspoon ginger paste
2 red chillies minced
1 teaspoon cumin powder
1 teaspoon salt
3 tablespoon oil
2 tablespoon tomato paste
1 tin crushed tomato or fresh 6 ripe tomatoes
1/2 cup chopped coriander
1/2 cup chopped spring onion ( optional)
1/2 water
White sauce
1 litre full cream milk
1 diced onion
5 cloves
3 bay leafs
2 tablespoon oil
50g butter
1/2 cup flour
125 g Parmesan cheese
1 cup grated pizza cheese
Method
Step 1
Heat the pan add oil
Step 2
Add mince and brown it
Step 3
Add onion, garlic , ginger and chilli stir
Step 4
Add cumin , salt and tomatoes stir
Step 5
Add tomato paste and water and cook until water dry up
Step 6
Add coriander stir set aside .
Step 7
For sauce Heat a pan
Step 8
Add oil Fry onion , cloves and bay leaf
Step 9
Add milk stir nicely but do not boil the milk
Step 10
Strain the milk in a dish keep aside
Step 11
In a hot pot add butter add flour and fry until butter is nicely coated into flour
Step 12
Quickly add strain milk and whisk
Step 13
Keep whisking by adding Parmesan cheese to form a thick white sauce, take off the heat
Step 14
Now in a rectangle dish layer the lasagna sheet as your first layer
Step 15
Spread the cooked mince ( not all )
Step 16
Pour the white sauce ( again not all)
Step 17
Layer the lasagne sheet
Step 18
Add mince
Step 19
Pour white sauce
Step 20
Layer the lasagne
Step 21
Add all mince
Step 22
Pour all white sauce
Step 23
On top sprinkle grated cheese
Step 24
Baked for 20 minutes until it’s brown on top.
Step 25
Enjoy your lasagna.