Mango Kulfi
2020-12-11
Ingredients
1 cup evaporated milk
1 cup mango pulp
1/2 cup condense milk
Pinch of cardamon powder
slices of pistachio
Method
Step 1
In a dish add evaporated milk
Step 2
Add condense milk
Step 3
Add mango pulp and cardamon powder
Step 4
Mix well and pour in mounds or plastic cups and freeze for 5 to 6 hours to set .
Step 5
To release from cup run through the running tap water it will come out easily .
Step 6
Sprinkle with chopped pistachios
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