Prawn Risotto
2020-11-21
Ingredients
15 pieces of cleaned Prawns
2 cups Arborio rice
4 cups warm water
1 teaspoon garlic paste
1 teaspoon ginger paste
diced green and red chilli ( 1 each)
1 teaspoon curry powder
1/2 teaspoon cumin podwer
3 tablespoon olive oil
30 g butter
1/2 cup chopped coriander
pinch of cumin seed
1 big tomato diced
Method
Step 1
Heat oil in a wide pan
Step 2
Add cumin seed and onion and fry till soft
Step 3
Add garlic , ginger and chilli stir
Step 4
Add curry powder, cumin powder stir
Step 5
Add prawns stir
Step 6
Add salt
Step 7
Add diced tomato and butter and coriander
Step 8
Add 2 tablespoon water and cook on low heat for 4 minutes
Step 9
Add rice and stir
Step 10
Add 2 cup water a time and simmer 10 minutes
Step 11
Add another 2 cups of water and simmer for 10 minutes
Step 12
Your rice should be nicely cook with creamy texture If it’s still hard , add more water measuring with tablespoon .
Step 13
Once nicely cook Take off the heat and garnish with coriander.
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